I know what I eat. Bread.
I know what I eat. Bread.
The series "I Know What I Eat" will introduce young readers to various products and tell them what they are, how they are produced and why they are needed in our diet. The child will get answers to their questions about why some food should definitely be eaten, and why it is better not to abuse something, and thus begin to form correct eating habits from an early age.
The book also contains simple recipes for very tasty dishes that you can prepare together with your parents!
Why do some people eat everything with bread? The fact is that since time immemorial, bread has not only been food, but a staple product symbolizing prosperity, health, and the connection between generations. Together with the main character Sonya and her grandfather, you will learn the history of bread and its importance for people of different cultures, about the types and methods of preparing bread, as well as how much of it you really need to eat and how it is useful for our body.
At the end of the book there are several recipes with bread and dough, as well as a guide for parents, which will tell you how to regulate the amount of bakery products in a child’s diet.
Recommended reader age: 3+
Author: Maria Kardakova
Year of issue: 2024
Publisher: Alpina Publisher
Pages: 32
Cover type: Hardcover
Dimensions: 184x176x8 mm
ISBN: 978-5-9614-9775-5
Series: I Know What I Eat
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