Food! What feelings does it evoke?
Food! What feelings does it evoke?
Food! What feelings does it evoke?
Food! What feelings does it evoke?
Food! What feelings does it evoke?

Food! What feelings does it evoke?

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    Food! What feelings does it evoke?

    Food! What feelings does it evoke?

    Regular price €17,90
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    At the table we use not only a knife and fork, but also all our senses. Good food is pleasant not only to taste and smell, but also to color and touch. And a wonderful meal in pleasant company can be compared to a whole symphony. And who, if not the Italians, who combined the red Indian tomato with the yellow Arabic paste and decorated the dish with fragrant green basil, know this better than anyone? Food has many tastes and smells, it is constantly traveling. Food appears above ground, and underground, comes to us from there and from here. When we like it, we are ready to "lick our fingers"; when we don't, we spit it out (although, of course, it is better not to do this in public). Did you know that carrots began to be grown in Afghanistan 5,000 years ago? That pasta was invented by the Arabs in the 9th century, and the first chops were prepared by Mongolian nomads? And the famous cornflakes were invented by a doctor whose patients needed dietary nutrition? This book is a real guide to the world of food.


    Recommended reader age: 6+

    Author: Giancarlo Ascari
    Artist: Valentinis Pia
    Translation:     Mikhail Vizel
    Year of release: 2017
     Publisher: On foot in history
    Pages: 64
    Cover type: Hardcover
    ISBN: 978-5-905474-82-8

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